A manifestation of grit, a love letter to risk,
an offering of faithful Filipino flavors to the world.

Tadhana is an inspired Filipino tasting menu that showcases regional Filipino flavor with premium local ingredients, with a modernist technique. Tadhana is a love letter to all Filipinos.

Unveiling the vibrant flavors of the Philippines, Tadhana offers a captivating 16-course tasting menu crafted by Chef Frances Tariga. Each dish is a chapter in her personal story, transporting you across the islands with unique ingredients and innovative twists on tradition. From heartwarming Pan de Igorot to playful street food delights, and culminating in a taste of home with delicate desserts, Tadhana promises an unforgettable culinary adventure.

FT_s Greatest Hits (Close Up)_ Lumpiang sariwa_ fresh vegetable springroll, peanuts sauce, candied peanut .jpg
Inasal Chicken Wings_ stuffed with embutido (Filipino Christmas sausage) it’s cooked grilled and garnished with pickled papaya (atchara in Philippines).jpg
MGA Kilaw (Close Up)_ Wagyu Sinuglaw_ trout row, sinamak aioli, chives, punched pickled jicama.jpg
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B03A1878-Mejorado-NR.jpg
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FT_s Greatest Hits (Close Up)_ Okoy at dilis_ crispy vegetable anchovy fritters, sinamak aioli, micro herb salad.jpg
FT_s Greatest Hits_ Okoy and Lumpiang Sariwa, intro to Filipino veggies prepared steamed and fried.jpg
Inihaw na pugita_ grilled octopus with calaMansi Sofrito and Pili (Philippine almond) Gremolata .jpg
MGA Kilaw (Close Up)_ Kinilaw na tanigue_ Spanish mackerel ceviche, coconut vinaigrette sphere, pickled shallots, chive oil .jpg
Pan De Igorot.jpg
Pasabaw (dashi, negi, green chilies).jpg
Penoy and caviar (duck egg chawan mushi).jpg
Pilipit_ mochi donut with caramel crust (isomalt as the base for caramel and added edible gold).jpg
Salu Salo (sharable main course)_ Grilled Seafood, Grilled Pork, Pinakbet (Renowned veggie dish for this course) and vinegar condiment to balance the richness of the spread.jpg

All roads lead to Tadhana.

Book your table and embark on a delicious journey through Filipino cuisine.