CONTEMPORARY FILIPINO TASTING MENU

Tadhana is an inspired Filipino tasting menu that showcases regional Filipino flavor using premium local and seasonal ingredients, with a modernist technique. Tadhana is a love letter to all Filipinos.

“we want to show the world what filipino food can be, without boundaries and limitations. ”
— FRANCES TARIGA

All roads lead to Tadhana.

Book your table and embark on a delicious journey through Filipino cuisine.

bon apetit "on the line" featuring best new restaurant in New York City 2024

Food trip in Manila with Erwan

PRESS

NYC’s Best New Restaurant is reimagining Filipino cuisine/ On the line/ Bon Apetit

August 2024

The chicest new place to eat and drink for the rest of the summer in New York city

July 2024

Check out Tadhana,  an exquisite Filipino tasting menu
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Salu Salo (sharable main course)_ Grilled Seafood, Grilled Pork, Pinakbet (Renowned veggie dish for this course) and vinegar condiment to balance the richness of the spread.jpg
Inihaw na pugita_ grilled octopus with calaMansi Sofrito and Pili (Philippine almond) Gremolata .jpg
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MGA Kilaw (Close Up)_ Kinilaw na tanigue_ Spanish mackerel ceviche, coconut vinaigrette sphere, pickled shallots, chive oil .jpg
Pilipit_ mochi donut with caramel crust (isomalt as the base for caramel and added edible gold).jpg
Pan De Igorot.jpg
Pasabaw (dashi, negi, green chilies).jpg
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